Hotel Sous Chef
Rustenburg, South Africa · Permanent · Food & Beverage
Hotel Sous Chef Rustenberg Area | North West Salary: R22,500 per month Unfurnished Live-In Requirements: Relevant culinary qualification preferred. 3–5 years' experience in a professional kitchen, preferably in a hotel, lodge, restaurant, estate or similar hospitality environment. Previous experience in a Sous Chef. Drivers licence would be an advantage.
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