Sabi Sand Nature Reserve, South Africa · Permanent · Lodge/Hotel Management
A minimum of 4 years’ work experience – ideally 2 years as a trainee and in a well recognized five-star hotel or world-class lodge, as an assistant manager. • High standards of service excellence and a passion for the industry. • Exceptional Food and Beverage knowledge of its preparation and terminology. • Awareness of dietaries and allergies. • Financial management ability. • Exceptional English and a second language would be preferable. • Computer literacy. • Excellent management ability and communication skills. • A clear understanding of basic labour law and disciplinary procedures. • A developmental approach to staff. • Understanding of housekeeping and maintenance procedures. • An awareness of developments within the food and lodge industries, as well as international trends in hospitality. • A hardworking, cooperative manner • Attention to detail. • Assertiveness, patience, and good organizational skills. • Valid Drive License. • Nationality or valid working visa.