Pilanesberg, Pilanesberg National Park, South Africa · Permanent · Food & Beverage
APPLICANTS WHO DO NOT HAVE THE SPECIFIC WORK EXPERIENCE LISTED, WILL NOT BE CONTACTED OR COMMUNICATED WITH Be the number 2 in the kitchen at a busy resort with 76 rooms, 70 self catering chalets and 20 4 bedroomed lodges, with conference facilities and busy restaurant serving buffet breakfast and dinner, as well as a la carte lunch. Essential specific experience includes:- o Minimum matric + cheffing diploma o A Minimum of 3 Years work experience in a 4 or 5 *r environment as Senior or Executive Sous Chef in a 100 plus rooms operation, doing up to 300 covers per meal o Computer Literate – Windows, Word, Excel knowledge essential o Excellent Guest Relations & Motivational Skills and someone who is comfortable on the floor and in the kitchen o Excellent planning Skills o Strong Leadership skills and able to lead a dedicated team efficiently o Excellent Menu planning and strong organizational Skills o Good knowledge of cleanliness and hygiene (HACCP) To be considered, only apply if you have the specific experience outlined above. o Send an updated MS Word CV starting with your current position and include a recent headshot taken in the last 6 months. o By applying, candidates agree to provide any requested information to Hospitality Exchange (see below) within 24 hours, including contact details of 2 or 3 recent direct superiors (excluding current), and consent to contact for references The following checks may apply:- 1. Credit & Fraud 2. Criminal 3. An assessment Open to South African citizens only. Salary non negotiable as advertised. APPLICANTS WHO DO NOT HAVE THE SPECIFIC WORK EXPERIENCE LISTED, WILL NOT BE CONTACTED OR COMMUNICATED WITH