Sous Chef for a portfolio of lodges in the Gramstown area
Makhanda, South Africa · Permanent · Food & Beverage
Sous Chef | Luxury Safari Lodge & Private Villa | Eastern Cape Exceptional Opportunity for an Outstanding Sous Chef Geran Ellish Recruitment is searching for an accomplished and passionate Sous Chef to join an award-winning Luxury Safari Lodge & Exclusive Private Villa in the beautiful Eastern Cape. This is an exceptional opportunity for a talented culinary professional who thrives in a luxury hospitality environment and is passionate about creating unforgettable dining experiences in the African bush. The Ideal Candidate You are creative, highly organised, calm under pressure, and driven by excellence. You understand the expectations of discerning international guests and are passionate about delivering refined cuisine while mentoring and inspiring a high-performing kitchen team. Minimum Requirements Minimum 3-5 years' experience as a Sous Chef within a luxury safari lodge, private reserve, or 5-star boutique property. Proven experience in luxury lodge or game reserve operations is essential. Formal Culinary Qualification from a recognised institution. Strong knowledge of international cuisine with the ability to incorporate modern South African flavours. Excellent plating, presentation and attention to detail. Experience with fine dining, tasting menus and dietary requirements. Sound understanding of food costing, stock control and kitchen administration. HACCP and food safety knowledge. Strong leadership and mentoring abilities. Excellent communication and organisational skills. Ability to work under pressure while maintaining exceptional standards. Valid driver's licence will be advantageous. Key Responsibilities Assist the Executive Chef in all daily kitchen operations. Produce exceptional fine dining cuisine for lodge and villa guests. Maintain the highest standards of food quality, consistency and presentation. Supervise and motivate the kitchen brigade. Ensure hygiene, cleanliness and food safety standards are maintained at all times. Assist with menu development and seasonal menu planning. Control food costs, stock levels and wastage. Support training and development of junior chefs. Ensure an exceptional guest culinary experience from breakfast through to dinner service. The Offer Competitive salary package based on experience. Live-in position. Meals while on duty. Opportunity to work within one of the Eastern Cape's premier luxury safari destinations. Career growth within an exceptional luxury hospitality group. Work alongside a passionate team dedicated to delivering world-class guest experiences. If you have a passion for exceptional cuisine, thrive in a luxury safari environment, and are ready to elevate your culinary career, we would love to hear from you. Apply now through Geran Ellish Recruitment. Only suitably qualified candidates with luxury lodge or game reserve experience will be contacted.