Clanwilliam, 8135, South Africa · Permanent · Food & Beverage
We are seeking a young, enthusiastic, and highly motivated Head Chef to take full ownership of our kitchen operations. This is an incredible opportunity for a passionate culinary professional to step up, showcase their creativity, and manage a complete daily food service in a beautiful, remote setting. You will be responsible for delivering high-quality breakfast and lunch menus, alongside a curated, set-menu style dinner service. Beyond cooking, you will run the kitchen as a business, managing everything from inventory to financial cost controls. Requirements Minimum 3+ years’ experience as a chef in hospitality, lodge, or guesthouse environments. Strong culinary skills with excellent food presentation. Knowledge of stock control and kitchen administration. Good understanding of food safety and hygiene standards. Strong organisational and time-management skills. Ability to work well under pressure. Self-motivated and hands-on. Ability to thrive in a remote environment. Valid driver’s license and own vehicle. Personal Attributes Passionate about food and hospitality Proactive and solution-driven Calm under pressure Highly organised Detail-oriented Adaptable and resilient Able to work independently Committed to maintaining high standards Benefits Competitive salary of R15 ,000 – R25,000 pm based on experience. Comfortable live-in accommodation All meals provided while on duty. 3-week on / 1-week off work rotation. Remote Lodge Position- PLEASE DO not apply if you will not be able to adapt to living and working remotely