Limpopo, South Africa · Permanent · Food & Beverage
Key Responsibilities Assisting the Head Chef and Sous Chef in a busy lodge kitchen Hands-on food preparation and kitchen operations Conducting stock takes and placing orders Managing kitchen administration, including menus, recipes, and stock systems Maintaining stock rotation procedures Adapting to guest dietary requirements and preferences Interacting confidently with guests when required Requirements Outgoing, friendly, and guest-focused personality Strong organisational and administration skills Computer literacy Experience with stock control and ordering Ability to work well under pressure in a busy kitchen environment Adaptable and flexible Own reliable transport Package Live-in position 6 weeks on / 2 weeks off roster Salary: R12,000 to R14,000 per month