Sandton, South Africa · Permanent · Food & Beverage
Restaurant Senior Sous Chef Sandton & Morningside, Johannesburg Salary: R20K – R22K CTC (Negotiable) Event Chef Experience Required Senior kitchen leadership role supporting the Head Chef in day-to-day service, menu execution, stock control, and team supervision. Requires strong culinary technique, consistency under pressure, and the ability to run a section independently. Event Chef Experience Essential. Key Requirements 3 – 5 years' experience as Senior Sous Chef in a high-end restaurant environment. Event chef experience is essential. Strong culinary skills with a focus on quality, consistency and presentation. Proven leadership and team management experience. Experience in stock control, ordering, and cost management. Ability to perform under pressure in a fast-paced, high standards kitchen.