Head Chef
Centurion, South Africa · Permanent · Food & Beverage
Irene Farm is seeking an experienced and hands-on Head Chef to oversee the food operation across The Barn Restaurant, The Deck, and all functions and events. The successful candidate will be responsible for leading the kitchen teams, maintaining high food-quality standards, controlling food costs, managing stock and suppliers, developing menus, and ensuring that all kitchen operations meet food-safety, hygiene and HSE requirements. Key responsibilities Manage the daily kitchen operations for The Barn, The Deck, and functions. Lead, train and develop the kitchen brigade. Maintain consistent food quality, presentation and service standards. Plan and implement restaurant, buffet and function menus. Manage food cost, stock control, ordering, wastage and portion control. Ensure kitchens are fully prepared for busy services, weekends and events. Oversee food safety, hygiene, cleaning and HSE compliance. Work closely with restaurant, events and management teams. Manage staff rosters, performance and kitchen productivity. Maintain equipment, storage and operational standards. Minimum requirements A recognized culinary diploma is compulsory. At least 4 years’ experience as a Head Chef, or At least 6 years’ experience as a Sous Chef. Strong experience in high-volume restaurant and function operations. Proven leadership and staff-management ability. Good knowledge of menu planning, food costing and stock control. Strong understanding of food safety, hygiene and kitchen compliance. Must be organized, reliable, calm under pressure and willing to work operational hours, weekends and public holidays. This is a senior operational position suited to a chef who can take full ownership of multiple outlets and deliver consistent standards across restaurants and events.