Chef de Partie – Graveyard Shift
Centurion, South Africa · Permanent · Food & Beverage
Irene Country Hotel is looking for an experienced and reliable Chef de Partie to join our kitchen team on the graveyard shift. The successful candidate will be responsible for overnight room-service operations, preparing food to hotel standards, completing preparation for the following day's service, maintaining exceptional kitchen hygiene, and ensuring a smooth handover to the breakfast team. Key Responsibilities Prepare and serve room-service orders throughout the night. Complete overnight preparation for breakfast and other kitchen departments. Assist with breakfast buffet setup where required. Maintain food quality, presentation, and portion-control standards. Follow all food safety, hygiene, and HSE procedures. Monitor stock levels and report shortages or operational concerns. Keep the kitchen and workstations clean, organised, and ready for morning service. Work independently and manage the kitchen responsibly during the night shift. Minimum Requirements Recognised Culinary Diploma (compulsory). At least 3 years' experience as a Chef de Partie, or At least 5 years' experience as a Commis Chef. Previous hotel, room-service, or high-volume kitchen experience will be advantageous. Ability to work independently with minimal supervision. Strong preparation, organisational, and time-management skills. Sound knowledge of food safety, hygiene, and kitchen compliance. Must be willing to work permanent night shifts, weekends, and public holidays. This position is ideal for a dependable chef who enjoys working independently and takes pride in maintaining exceptional standards while supporting both overnight room service and the following day's kitchen operations.