Safari Lodge Head Chef
Windhoek, Namibia · Permanent · Food & Beverage
Safari Lodge based close to Windhoek, Namibia is seeking an experienced Head Chef to lead its kitchen team and deliver exceptional guest dining experiences. The successful candidate will maintain high standards of food quality and presentation, develop the kitchen team and oversee efficient daily operations. Duties: Lead and supervise kitchen operations and food preparation. Ensure meals follow approved recipes and established quality standards. Maintain consistently high standards of presentation and service. Monitor portion control, food costs and wastage. Train, coach and mentor kitchen staff. Ensure compliance with food safety, hygiene and health and safety requirements. Conduct hygiene checks and keep kitchens, fridges and storerooms clean and organised. Assist with food ordering, stock control and stocktakes. Work closely with the Food and Beverage team to enhance the guest dining experience. Cater for vegetarian guests and other special dietary requirements. Requirements: A Certificate or Diploma in Culinary Arts and/or Hospitality Management. A minimum of 3 years’ experience in a Head Chef position. Excellent culinary skills and knowledge of food preparation methods. Experience preparing vegetarian and special dietary meals. Strong leadership, coaching and training abilities. Knowledge of health and safety requirements. Computer literacy. Good communication, interpersonal and teamwork skills. Valid Food Handling and First Aid certificates would be advantageous.