200 roomed city hotel with on site restaurant and bar seeks an experienced F&B Manager meeting the following spec:- Tertiary 3 year Hospitality Management qualification Minimum 2 yeas experience as F&B Manager in a city hotel with over 150 rooms Strong on maintaining brand standards Experience in menu engineering, to assist Executive Chef 2 year contract Candidates who have worked in South Africa for a brand hotel are only being considered Apply only if you have the specific experience outlined in the job listing! Submit an updated CV in MS Word or another editable format, listing your current position first, and include a headshot taken within the past 6 months.