Sous Chef

Limpopo, South Africa · Permanent · Food & Beverage

* Valid driver’s licence.(ability to drive confidently) * Computer literate. * Recognised qualification as a Chef. * Minimum of 6 years’ experience in a professional kitchen. * Salary: R10,000 per month. * Positive attitude. (Non-Negotiable) * Promotes teamwork and harmony in the kitchen. (Non-Negotiable) Benefits: * Semi-furnished accommodation provided on the reserve. * Discounted food and beverages. * Accommodation is located within the reserve and is within walking distance of the workplace.

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