Chef de Partie | Luxury Hotel
Stellenbosch, South Africa · Permanent · Food & Beverage
Luxury Hotel overlooking the lush vineyards and breathtaking Stellenbosch mountains is looking for an experienced Chef de Partie. Duties: Ensure section stock levels are accurate and requisitioned as required in line with SOPs. Plan, prepare, and hand over mise en place in accordance with SOPs. Prepare all food in line with approved recipes Set up and manage the section to maximise productivity while adhering to Health & Safety, statutory hygiene requirements, and company guidelines. Ensure section stock is cleaned, organised, labelled, and rotated in accordance with SOPs. Communicate any issues relating to equipment, food quality, or staffing promptly to the chef on duty. Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards. Advise kitchen management of section stock requirements based on business levels, ensuring adequate supply while minimising waste. Monitor and record fridge temperatures daily, reporting any issues immediately. Requirements: Professional culinary arts degree a plus Previous experience in a similar role within a 4 / 5* Restaurant / Hotel environment Possess good knowledge and practical chef skills Have proven experience and ability to manage all cost controls within the section e.g. food cost, labour etc. Be fluent in both written and spoken English Demonstrate passion for food and food production Have excellent communication skills Possess good organisational skills Be able to handle pressurised situations and busy periods Be flexible, innovative and adaptable