F&B Focused Assistant Lodge Manager
Sabi Sand Nature Reserve, South Africa · Permanent · Lodge/Hotel Management
The Assistant Lodge Manager is responsible for supporting the Lodge Manager in the overall day-to-day operation of the lodge, ensuring exceptional guest experiences, high service standards and smooth operational performance. The role requires a hands-on leader who can lead by example, manage staff effectively and maintain strong relationships with guests, suppliers and management. The successful candidate will assist with overseeing lodge operations across Guest Relations, Front Office, Food & Beverage, Housekeeping and general administration, while ensuring that the lodge consistently delivers a high level of service in line with luxury hospitality standards. Key Responsibilities Assist the Lodge Manager with the overall daily management and smooth operation of the lodge. Lead and motivate staff, ensuring professional conduct and consistently high service standards. Welcome, host and interact with guests throughout their stay. Ensure that guest needs, requests and concerns are handled promptly and professionally. Maintain strong knowledge of lodge facilities, activities, services and surrounding attractions. Assist with coordinating guest arrivals, departures, transfers and special requests. Oversee and support Food & Beverage operations, including meal services, functions and special occasions. Monitor housekeeping and lodge presentation to ensure all guest areas and facilities are maintained to luxury standards. Conduct regular operational checks and address any issues requiring attention. Assist with staff scheduling, training, performance management and daily briefings. Ensure effective communication between all lodge departments. Assist with stock control, purchasing and maintaining appropriate inventory levels. Monitor lodge equipment, facilities and maintenance requirements and report issues accordingly. Assist with lodge administration, financial controls, reports and daily operational records. Handle guest complaints professionally and implement appropriate solutions. Ensure compliance with lodge policies, procedures, health and safety standards and company requirements. Assist with emergency procedures and ensure staff are familiar with relevant safety protocols. Build positive relationships with guests and encourage personalised service. Support the Lodge Manager in achieving operational and guest satisfaction objectives. Take responsibility for the lodge in the absence of the Lodge Manager. Qualifications & Experience Relevant qualification in Hospitality Management, Tourism or a related field would be advantageous. Minimum 3–5 years' experience in a supervisory or management role within a luxury lodge, hotel or safari environment. Previous experience in a luxury safari lodge is highly advantageous. Strong operational knowledge of Front Office, Guest Relations and Food & Beverage. Experience managing and motivating a diverse team. Previous experience working in a remote lodge environment would be advantageous. Knowledge of luxury hospitality service standards. Computer literate with good working knowledge of Microsoft Office. Experience with lodge/property management systems would be advantageous. Valid driver's licence is advantageous. Skills & Competencies Excellent guest relations and communication skills. Strong leadership and people-management abilities. Exceptional attention to detail. Excellent organisational and administrative skills. Strong problem-solving and decision-making abilities. Ability to remain calm and professional under pressure. Excellent time-management skills. Strong interpersonal and relationship-building skills. High level of professionalism and presentation. Ability to work independently while also functioning effectively as part of a team. Strong understanding of luxury service delivery. Proactive and hands-on approach to management. Personal Attributes Warm, friendly and approachable personality. Passionate about hospitality and guest service. Professional and well presented. Energetic and enthusiastic. Mature and responsible. Flexible and adaptable. Confident in dealing with guests and staff. Naturally service-orientated. A strong team player who leads by example. Additional Requirements Must be comfortable working in a remote safari lodge environment. Flexibility to work shifts, weekends and public holidays. Ability to work extended hours when operational requirements dictate. Must be willing to live on the property if accommodation is provided. A genuine passion for the safari and hospitality industry is essential. South African citizenship or valid legal working rights in South Africa may be required. REPORTING STRUCTURE Reports To: Lodge Manager / General Manager Supervises: Lodge operational staff and departmental teams as delegated by management. IDEAL CANDIDATE PROFILE The ideal candidate will be a hands-on, experienced hospitality professional with luxury lodge or safari experience, strong guest relations skills and the ability to lead a team confidently. They should be comfortable taking responsibility for daily operations, resolving guest concerns and stepping in wherever required to ensure the lodge operates efficiently and guests receive an exceptional experience.