Sous Chef for exceptional Lodge in the EC
Addo, 6105, South Africa · Permanent · Food & Beverage
SOUS CHEF – LUXURY SAFARI LODGE & RESERVE | EASTERN CAPE Geran Ellish Recruitment is currently seeking an exceptional Sous Chef for a prestigious luxury lodge and reserve in the Eastern Cape, forming part of an established portfolio of exceptional safari properties. This is an exciting opportunity for a hands-on, highly capable chef who thrives in a remote lodge environment and can confidently take responsibility for the entire kitchen operation when required. THE IDEAL CANDIDATE We are looking for a male Sous Chef with proven experience within luxury safari lodges, game reserves or remote hospitality operations. The successful candidate must be equally comfortable leading a kitchen brigade and being hands-on at the stove. This is not a purely administrative Sous Chef position — the ability to cook to a consistently exceptional standard is essential. KEY REQUIREMENTS Previous experience as a Sous Chef within a luxury safari lodge or game reserve – essential Strong understanding of 5-star / luxury lodge cuisine and guest expectations Ability to independently oversee and manage an entire kitchen department Strong leadership and team-management abilities Highly competent and confident hands-on chef Ability to plan, prepare and execute high-quality meals consistently Strong knowledge of stock control, ordering, food costings and kitchen administration Excellent hygiene, food safety and kitchen management standards Ability to manage kitchen staff, rosters, training and daily operational requirements Creative approach to menus and presentation Calm and professional under pressure Excellent communication and interpersonal skills Ability to work independently in a remote lodge environment Valid driver's licence – essential Applicants currently based in the Eastern Cape or Western Cape are preferred THE ROLE The successful candidate will work closely with the senior management and culinary team while taking significant responsibility for the day-to-day running of the kitchen. Responsibilities will include: Kitchen Operations | Food Preparation | Team Leadership | Menu Execution | Stock Control | Ordering | Food Costing | Hygiene & Food Safety | Staff Training | Kitchen Administration | Guest Dining Experience The successful candidate must be able to step into the Chef's role when required, take complete ownership of the kitchen and ensure that service continues seamlessly to the highest standards. WHAT WE ARE LOOKING FOR We are looking for someone who is: Hands-on. Leadership driven. Organised. Creative. Reliable. Passionate about food. Most importantly, you must understand that working in a luxury safari environment requires a chef who can lead from the front — managing the department while still being prepared to pick up a knife, work the pass and cook alongside the team. LOCATION Eastern Cape – Luxury Safari Lodge & Reserve APPLICATION If you have the required luxury safari lodge experience, are a strong hands-on chef and are ready to take the next step in your culinary career, we would like to hear from you. Please submit your updated CV, recent references and supporting qualifications for consideration. Geran Ellish Recruitment Exceptional talent, perfectly placed.