Paterson, 6130, South Africa · Permanent · Food & Beverage
Junior Sous Chef What Next Recruitment — Hospitality & Wildlife Recruitment Paterson, Eastern Cape Salary: R18,000 per month | Live In A well-established Game Reserve is looking for a passionate and driven Junior Sous Chef to join their kitchen team. The ideal candidate will have a strong understanding of quality, presentation and kitchen operations within a lodge environment. Requirements: Culinary qualification (Essential) Previous experience in a similar role within a lodge, hotel or game reserve (Essential) Strong knowledge of food preparation, presentation and kitchen operations Passion for high-quality cuisine and consistency Team player with good leadership skills Physically fit for a kitchen environment Clear criminal record Contactable references required Onsite cook off interview required.