Chef de Partie | Boutique Hotel
Ballito, South Africa · Permanent · Food & Beverage
Chef de Partie What Next Recruitment — Hospitality | Lodges | Hotels | Resorts Boutique Hotel Ballito Onsite working interview required. Salary: R8K Negotiable Requirements: 2–3 years' experience in a similar role Culinary diploma or equivalent Strong knowledge of food preparation & presentation Team player with a passion for excellence
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